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2 eggs
½ cup milk
1-1.5 cups flour
2 tsp salt
3 T raw onion, minced (optional)
¼ pound butter
1 cup corn flakes
1 cup Ritz (or town house) cracker crumbs
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Boil 4 quarts of salted water (like for pasta).
Mix together in a separate bowl:
2 eggs, beaten,
½ cup milk,
1– 1.5 cups flour,
2 tsp salt,
3 T raw onion, minced (optional).
Spoon into the boiling water in lumps like dumplings. Boil for 10– 12 minutes, or until they float. Drain off water in a strainer.
Meanwhile, in a cast iron frying pan, melt:¼ pound butter.
In a blender or food processor, grind
1 cup corn flakes,
1 cup Ritz (or town house) cracker crumbs.
Add crumbs to butter in the frying pan and brown every so lightly. Add dumplings, a few at a time and fry until coated with crumbs.
Serve immediately.
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