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2 eggs
¾ cup oil
1½ cup sugar
2 tsp vanilla
2 cups peeled and shredded raw zucchini
2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1-3 tsp cinnamon
½ tsp nutmeg
½ cup chopped nuts
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Cream: 2 eggs, ¾ cup oil, 1½ cup sugar.
Add: 2 tsp vanilla, 2 cups peeled and shredded raw zucchini, 2 cups flour, 1 tsp salt, 1 tsp baking soda, 1 tsp baking powder, 1-3 tsp cinnamon, ½ tsp nutmeg, ½ cup chopped nuts.
Mix well.
Pour into a loaf pan and bake one hour at 325 degrees.
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