Quarter the lime.
Soak the chicken in a bowl with lime quarters.
Brown the onions in a pan without grease.
Add spiced butter.
Add red pepper and mix well.
Add ½ cup water and stir.
Add all spices and blend well.
Add chicken and cook for about 30-40'.
Add more water and stir gently.
Add salt and stir.
When sauce begins to thicken sprinkle with black pepper.
Serve with Injera and hard boiled egg slices, if you like.