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2-3 pounds ground beef
2-3 onions
15 oz . tomato sauce or 10-12 medium tomatoes
1 tsp. Tabasco sauce
2-3 Tbs. chili powder
1 Tbs. oregano
1 tsp. cumin
3-6 cloves garlic
1-2 tsp. salt
Fresh or frozen chilies or red pepper powder
1 lb. canned or pre soaked pinto or navy beans (or a mixture of other beans)
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Brown and drain: 2-3 pounds ground beef, 2-3 onions, chopped.
Add: 15 oz. tomato sauce or 10-12 medium tomatoes, skins removed, 1 c. water, 1 tsp. Tabasco sauce, 2-3 Tbs. chili powder, 1 Tbs. oregano, 1 tsp. cumin, 3-6 cloves garlic, minced, 1-2 tsp. salt, Fresh or frozen chilies or red pepper powder (make it as hot as you dare!), 1 lb. canned or pre soaked pinto or navy beans (or a mixture of other beans).
Simmer for several hours and serve hot over steamed rice or cheese noodles.
Top with grated cheddar cheese and sour cream if desired.
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