|
Add the lemon zest
to the vodka and let stand for at least 10 days, longer
if you can wait.
In a saucepan combine
the sugar and water, cook until thickened and let cool.
Strain the zest from
the Limoncello, use cheese cloth or a strainer or a
coffee filter.
Add the cooled sugar
syrup to the lemon vodka.
Allow to rest for
another 10 to 30 days.
Bottle and store in
the freezer until ready to serve.
|
