Ingredients:
1 lb. powdered sugar
½ c. cocoa
¼ tsp. salt
6 Tbs. butter or margarine
4 Tbs. Milk
1 Tbs. vanilla
1 cup chopped nuts
Instructions:
Combine all ingredients except nuts and vanilla in the top of a double boiler.
Place over simmering water, stirring until smooth.
Add nuts and vanilla, stirring to combine.
Spread quickly into a buttered 9" by 5" loaf pan.
Cool and cut into squares.
